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FOOD HUGS

Thai Salad in the making

Summer Salad

Adzuki Bean Salad

Avocado Spring Rolls

Salad with Watermelon Radish

Grilled Chicken with Seasonal Salad

Pear and Point Reyes Blue Cheese Salad

Walnut Prawn Cakes

Fall Roasted Beet and Lentil Salad

Chicken Chili

Goat Cheese and Fig Prosciutto Cups

Rack of Lamb

Yogurt, Granola & Fruit

Zucchini Noodles with Vegan Alfredo Sauce

Steak Salad

Chicken and Celery Root Stew

Hamburger Prep

Fresh Crab

Yogurt and Blueberries

Fermented Vegetables

Tacos

Apricot Cake.jpeg

Nicole Larsen, Natural Chef nicole@foodhug.me

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